Recent News

STAVIS SEAFOODS ADDS NEW PRESIDENT TO IMPLEMENT AGGRESSIVE GROWTH STRATEGY

03/2017 Food Industry Veteran Charles Marble to Lead Management Team Effort March 16, 2017 – BOSTON, MA. – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced that food industry veteran Charles “Chuck” Marble will serve as the company’s President. Marble previously served as CEO of Elevation Brands, which includes Ian’s Natural Foods... Read more.

STAVIS SEAFOODS ADDS INDUSTRY VETERAN BRANDII HOLMDAHL TO LEAD ITS QUALITY EFFORTS

03/2017 Fresh Seafood Expert to Expand Stavis’ Quality Programs at All Locations March 14, 2017 – BOSTON, MA – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced that Brandii Holmdahl will serve as the company’s new Director of Quality. Holmdahl, who held quality positions at every level of the seafood industry, most recently served... Read more.

Press

Fish Pier’s seafood business evolving with the industry

06/2016 By Michael Bodley Globe Correspondent June 16, 2016 They dress much like their fathers and grandfathers before them, fish-stained slickers over well-worn jeans, thick gloves nicked by countless fillet knives. And as the once-empty neighborhood around them closes in with new office towers and luxury apartments, the Seaport District’s fishmongers still make their living off the ocean. Just often... Read more.

Stavis Seafoods muscles up its business model

06/2016 Stavis Seafoods has had quite a year – numerous staffing changes, the announcement in March of its expansion into a new USD 40 million facility on the Boston waterfront and the tragic ammonia leak in its cold storage warehouse that resulted in the death of an employee. Company CEO Richard Stavis – who represents the third generation of his family to run the 85-year-old business – told... Read more.