12/2015 Read more.
12/2015 December 9, 2015, 4:31 pm Ola Wietecha Consumer demand is quickly changing and becoming more specific, and according to US-based wholesaler Stavis Seafoods's CEO, the industry's traditionally slow pace of change will no longer suffice, something which is pushing the company to be more "nimble" going forward. “The consumer is getting more discerning and rightfully so and we... Read more.
Seafood Nutrition Partnership Announces Results of Pilot Program: Increased Seafood Consumption Helps to Reduce Women’s Heart Disease Risks
11/2014 Eating Heart Healthy Program Helps Participants Learn Beneficial Diet Habits ARLINGTON, VA Seafood Nutrition Partnership announced the initial findings from Eating Heart Healthy, a pilot program designed to help women understand and mitigate their risk of heart disease through a seafoodrich diet: 92% of participants were shown to have lowered their risk of sudden cardiac death. At the... Read more.