Stavis Seafoods Names Salvatore Bramante Vice President of Operations

Stavis Seafoods Names Salvatore Bramante Vice President of Operations

STAVIS SEAFOODS NAMES SALVATORE BRAMANTE VICE PRESIDENT OF OPERATIONS
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Seafood Industry Veteran Will Oversee Operations Effort At All Stavis Locations

BOSTON, MA – May 12, 2021 – Stavis Seafoods, a multinational fishing company and seafood
manufacturer, today announced that Salvatore Bramante has joined the company as its new Vice
President of Operations. Bramante, who has more than 30 years of experience in the commercial
seafood industry, will be responsible for optimizing productivity and efficiencies at all Stavis
facilities. In this role, Bramante will oversee all in-house production of Stavis Seafoods growing
value added line of seafood products across multiple channels, including new product
development for its expanding efforts in the retail and national account channels. Bramante will
also serve as an important part of the company’s Executive Leadership Team.

“The addition of Sal to our team is key part of our overall growth strategy,” said David
Lancaster, President of Stavis Seafoods. “Sal has a long history of operations and organizational
leadership that will be invaluable as we develop new products to serve the needs of our growing
customer base. His expertise in seafood manufacturing, inventory control and product
distribution will help us maintain our high standards of customer service and achieve our
production and product development objectives. Sal has the talent, knowledge and experience to
help us get to the next level and we expect great things from him in this role.”

Before joining Stavis, Bramante served as the Operations Manager for Red’s Best Seafood Shop
where he oversaw management of several departments, including production and operations. He
also was the owner of Bramante Seafood, where he had complete responsibility for the oversight
and operations of all aspects of the company, including the processing, packaging and shipment
of products to customers domestically and overseas. Bramante was also the Owner/Operator of
Atlantic Coast Seafood, a Boston-based wholesale and retail seafood production company, and
Captain’s Quarters, a seafood restaurant located in Everett, MA. Bramante also has experience in
the fishing industry, working for the Bramante Family Fishing Fleet in the 1980’s, where he
performed a variety of tasks including vessel maintenance, loading/unloading of seafood, and
overseeing seafood sales.