Neapolitan  Squid  Salad

Ingredients:

• 2.5 lbs BOS”N squid (any size/form)
• 1/2 cup virgin olive oil
• 2 garlic cloves minced
• 4 tbsp chopped fresh parsley
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions:

Defrost BOS”N Squid and cut tubes into 1/4”- 1/2” rings. Toss in salted boiling water for 1-3 minutes.

Drain the squid and move to mixing bowl. Season with the olive oil and other ingredients. Let the flavors meld for 2 hours or more before serving so that the seasoning will have time to take full effect.

This method of preparation is also good if one wants to include squid in a Fruit de Mer cold salad.

Enjoy!