Who We Are

Stavis Seafoods: We Bring More to the Table

Products
We are committed to providing a diverse selection of seafood that is legitimately and responsibly sourced.
Knowledge
We will use our industry expertise, worldwide reach and seafood knowledge to inform our customers about all their seafood options.
Trust
We will become trusted advisors to our customers and vendors by providing superior customer service and building lasting, successful relationships.
Responsibility
We will actively protect the future of seafood and our ocean’s resources by engaging in meaningful industry relationships. We are committed to helping employees, customers and vendors succeed and actively supporting the communities in which we live and work.

Timeline

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1929
William Isadore Stavis founded the Stavis Ipswich Clam Company
1945
Moved to waterfront facility and expanded line of fresh seafood offerings
1955
Launched the BOS'N brand
1957
Frozen seafood line introduced
1960
Transitioned to second generation Ed and Fred Stavis
1967
Company name changed to Stavis Seafoods
1984
Moved to larger facility
1986
Launched the Foods From the Sea brand
1996
Launched the Boston Pride brand
1996
Transitioned to third generation and current owners
2001
Launched the Prince Edward brand
2003
Corporate offices moved to the historic Boston Fish Pier
2004
Opened Stavis Miami office
2006
Renovation of Channel Street distribution facility
2008
First offered MSC certified sustainable seafood
2009
Celebration of 80th Anniversary
2010
Launched the Chillfresh brand
2013
Trading Division created
2014
Sourcing expanded to 50 countries and 1100 products
2014
Named Mid-Sized Family Business of the Year by the Massachusetts Family Business Association
2015
An additional processing facility added to triple fresh production

Senior Leadership

Leadership

  • Brett Heidtke Operations
  • Chuck Marble President
  • Marc Desmarais Sales
  • Robert Landy Purchasing
  • Fran Lang Accounting
  • Mark Cohen Human Resources
  • Bob Galloni I.T.
  • Michael Lynch Marketing