Who We Are
Stavis Seafoods: We Bring More to the Table
We are committed to providing a diverse selection of seafood that is legitimately and responsibly sourced.
We will use our industry expertise, worldwide reach and seafood knowledge to inform our customers about all their seafood options.
We will become trusted advisors to our customers and vendors by providing superior customer service and building lasting, successful relationships.
We will actively protect the future of seafood and our ocean’s resources by engaging in meaningful industry relationships. We are committed to helping employees, customers and vendors succeed and actively supporting the communities in which we live and work.
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William Isadore Stavis founded the Stavis Ipswich Clam Company
Moved to waterfront facility and expanded line of fresh seafood offerings
Launched the BOS'N brand
Frozen seafood line introduced
Transitioned to second generation Ed and Fred Stavis
Company name changed to Stavis Seafoods
Moved to larger facility
Launched the Foods From the Sea brand
Launched the Boston Pride brand
Transitioned to third generation and current owners
Launched the Prince Edward brand
Corporate offices moved to the historic Boston Fish Pier
Opened Stavis Miami office
Renovation of Channel Street distribution facility
First offered MSC certified sustainable seafood
Celebration of 80th Anniversary
Launched the Chillfresh brand
Trading Division created
Sourcing expanded to 50 countries and 1100 products
Named Mid-Sized Family Business of the Year by the Massachusetts Family Business Association
An additional processing facility added to triple fresh production
Brett Heidtke Operations
Marc Desmarais Sales
Robert Landy Purchasing
Fran Lang Accounting
Mark Cohen Human Resources
Bob Galloni I.T.
Michael Lynch Marketing
Jeremy Okwuosa Quality Assurance