12/2014 By Catherine Rentz Baltimore Sun Addressing growing concerns over seafood fraud, a presidential task force called Tuesday for expanded enforcement and a new program giving consumers more information about the origins of the imported fish, crab and other seafood they eat. The new program would trace seafood from its harvest to its entry into U.S. commerce, with the first phase focusing on... Read more.
10/2014 Boston, MA The Family Business Association (FBA), the leading independent non-profit organization serving family business enterprises, today honored a number of outstanding Massachusetts family businesses for their achievements, success, and significant contributions to the Massachusetts economy. MacNeill Engineering Company, Inc. of Marlborough, MA was named Small Family Business of the Year (... Read more.
Seafood Nutrition Partnership Announces Results of Pilot Program: Increased Seafood Consumption Helps to Reduce Women’s Heart Disease Risks
11/2014 Eating Heart Healthy Program Helps Participants Learn Beneficial Diet Habits ARLINGTON, VA Seafood Nutrition Partnership announced the initial findings from Eating Heart Healthy, a pilot program designed to help women understand and mitigate their risk of heart disease through a seafoodrich diet: 92% of participants were shown to have lowered their risk of sudden cardiac death. At the... Read more.