Recent News
Recent News
03/2017 Fresh Seafood Expert to Expand Stavis’ Quality Programs at All Locations
March 14, 2017 – BOSTON, MA – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced that Brandii Holmdahl will serve as the company’s new Director of Quality. Holmdahl, who held quality positions at every level of the seafood industry, most recently served... Read more.
02/2017 The New Facility is Part of the Company’s Overall Commitment to Growth and Enhancing Customer Service Levels
February 27, 2017 – BOSTON, MA – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced it is opening an additional 40,000 square foot warehouse facility just north of Boston in Peabody, Massachusetts. Stavis Peabody will... Read more.
Press
08/2016 By Emily Sweeney GLOBE STAFF AUGUST 10, 2016
Congrats to Angela Sanfilippo, who recently became the third person inducted into the Boston Seafood Hall of Fame. Sanfilippo has been president of the Gloucester Fishermen’s Wives Association since 1977 and serves on the boards of several fishing industry organizations. Richard Stavis, CEO of Stavis Seafoods and board member of the Boston Fisheries... Read more.
06/2016 By Michael Bodley Globe Correspondent June 16, 2016
They dress much like their fathers and grandfathers before them, fish-stained slickers over well-worn jeans, thick gloves nicked by countless fillet knives.
And as the once-empty neighborhood around them closes in with new office towers and luxury apartments, the Seaport District’s fishmongers still make their living off the ocean.
Just often... Read more.