12/2015 December 9, 2015, 4:31 pm Ola Wietecha Consumer demand is quickly changing and becoming more specific, and according to US-based wholesaler Stavis Seafoods's CEO, the industry's traditionally slow pace of change will no longer suffice, something which is pushing the company to be more "nimble" going forward. “The consumer is getting more discerning and rightfully so and we... Read more.
03/2016 "That's the "unofficial motto" of Stavis Seafoods this year, CEO Rich Stavis told Intrafish at the company's booth. A lot of people have known about Stavis for years, he said, and haven't realized how the company has grown. Check out a video of Rich Stavis talking about the new and improved Stavis here: http://www.youtube.com/watch?v=xkuskEmGmxc " -Intrafish... Read more.
03/2016 By Jon Chesto Globe Staff March 07, 2016 As luxury housing and shiny new offices went up near Stavis Seafoods’ home on the South Boston waterfront during the past decade or so, the fish processor and distributor continued to expand as well. First, there was the addition to its Channel Street site. Then came the new corporate office at the Boston Fish Pier, and finally a plant near the Harpoon... Read more.