Recent News

STAVIS SEAFOODS ADDS NEW PRESIDENT TO IMPLEMENT AGGRESSIVE GROWTH STRATEGY

03/2017 Food Industry Veteran Charles Marble to Lead Management Team Effort March 16, 2017 – BOSTON, MA. – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced that food industry veteran Charles “Chuck” Marble will serve as the company’s President. Marble previously served as CEO of Elevation Brands, which includes Ian’s Natural Foods... Read more.

STAVIS SEAFOODS ADDS INDUSTRY VETERAN BRANDII HOLMDAHL TO LEAD ITS QUALITY EFFORTS

03/2017 Fresh Seafood Expert to Expand Stavis’ Quality Programs at All Locations March 14, 2017 – BOSTON, MA – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced that Brandii Holmdahl will serve as the company’s new Director of Quality. Holmdahl, who held quality positions at every level of the seafood industry, most recently served... Read more.

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Press

Gloucester woman inducted into Boston Seafood Hall of Fame

08/2016 By Emily Sweeney GLOBE STAFF AUGUST 10, 2016 Congrats to Angela Sanfilippo, who recently became the third person inducted into the Boston Seafood Hall of Fame. Sanfilippo has been president of the Gloucester Fishermen’s Wives Association since 1977 and serves on the boards of several fishing industry organizations. Richard Stavis, CEO of Stavis Seafoods and board member of the Boston Fisheries... Read more.

Fish Pier’s seafood business evolving with the industry

06/2016 By Michael Bodley Globe Correspondent June 16, 2016 They dress much like their fathers and grandfathers before them, fish-stained slickers over well-worn jeans, thick gloves nicked by countless fillet knives. And as the once-empty neighborhood around them closes in with new office towers and luxury apartments, the Seaport District’s fishmongers still make their living off the ocean. Just often... Read more.