Recent News
Recent News
03/2017 Food Industry Veteran Charles Marble to Lead Management Team Effort
March 16, 2017 – BOSTON, MA. – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced that food industry veteran Charles “Chuck” Marble will serve as the company’s President. Marble previously served as CEO of Elevation Brands, which includes Ian’s Natural Foods... Read more.
03/2017 Fresh Seafood Expert to Expand Stavis’ Quality Programs at All Locations
March 14, 2017 – BOSTON, MA – Stavis Seafoods, a family owned, international importer and first receiver of fresh & frozen seafood, today announced that Brandii Holmdahl will serve as the company’s new Director of Quality. Holmdahl, who held quality positions at every level of the seafood industry, most recently served... Read more.
Press
02/2017 Undercurrent News
Following its recent upgrade to its Miami, Florida facility, US importer and processor Stavis Seafoods will be opening a 40,000 square foot warehouse facility just north of Boston in Peabody, Massachusetts, the company said in a release.
Stavis in Peabody will open on March 6, 2017, and serve as the primary home for the company’s broad line of frozen seafood products.
The new... Read more.
02/2017 Boston-based Stavis Seafoods is opening an additional 40,000-square-foot warehouse facility in Peabody, Mass., effective March 6, to serve as the primary home for the company’s broad line of frozen seafood products. The new facility will enable the company to put most of its frozen inventory under one roof, improving order fulfillment and warehouse efficiencies and is located just off Interstate... Read more.