Recent News
Recent News
12/2018 New BOS’N Argentine Red Shrimp Items Include Peeled & Deveined Tail-On and Tail-Off, Easy-to-Peel and Headless, Shell-On
December 11, 2018 – BOSTON, MA – Stavis Seafoods, a vertically integrated importer and manufacturer of quality fresh & frozen seafood, today announced that it expanded its BOS’N brand to include a full line of Argentine Red Shrimp products. The new BOS’N additions... Read more.
12/2018 New VP of Operations and Director of Quality Will Optimize Processes to Ensure High Standards for Quality, Safety and Customer Service
December 4, 2018 – BOSTON, MA – Stavis Seafoods, a vertically integrated importer and manufacturer of quality fresh & frozen seafood, today announced that seafood industry veterans Mohamed Fakira and Allison Roderick will serve as the company’s new Vice... Read more.
Press
12/2018 Intrafish
The opening of the new facility will follow an important growth period for Stavis, according to its CEO.
Massachusetts-based seafood processor Stavis is close to completing the final layout and engineering drawings for its new processing facility on Boston’s waterfront, and it hopes to have it operating by 2020.
"This state-of-the-art facility will provide the space needed for... Read more.
04/2018 Perishable News
BOSTON, MA – Stavis Seafoods, an international, vertically integrated seafood company, announced today that it earned British Retail Consortium (BRC) certification under the Global Standard for Food Safety for its Boston facility. BRC’s Global Standard is recognized as the world’s leading food safety and quality certification program. Stavis Seafoods underwent a rigorous third-... Read more.