06/2016 By Michael Bodley Globe Correspondent June 16, 2016 They dress much like their fathers and grandfathers before them, fish-stained slickers over well-worn jeans, thick gloves nicked by countless fillet knives. And as the once-empty neighborhood around them closes in with new office towers and luxury apartments, the Seaport District’s fishmongers still make their living off the ocean. Just often... Read more.
06/2016 Stavis Seafoods has had quite a year – numerous staffing changes, the announcement in March of its expansion into a new USD 40 million facility on the Boston waterfront and the tragic ammonia leak in its cold storage warehouse that resulted in the death of an employee. Company CEO Richard Stavis – who represents the third generation of his family to run the 85-year-old business – told... Read more.