STAVIS SEAFOODS EARNS BRC CERTIFICATION

STAVIS SEAFOODS EARNS BRC CERTIFICATION

Seafood-industry leader is recognized for its commitment to food safety, hygiene and quality

March 11, 2018 - BOSTON, MA - Stavis Seafoods, an international, vertically integrated seafood company, announced today that it earned British Retail Consortium (BRC) certification under the Global Standard for Food Safety for its Boston facility. BRC's Global Standard is recognized as the world's leading food safety and quality certification program. Stavis Seafoods underwent a rigorous third-party audit to earn certification. BRC audits are conducted in multiple areas, including food safety & HACCP programs, quality management systems, good manufacturing processes, supply chain transparency, label and packaging standards, product and process controls, recall security, traceability programs and senior management's commitment to BRC standards.
"Stavis Seafoods has always been committed to maintaining the highest standards for food safety, hygiene and quality control," said Charles Marble, Chief Executive Officer at Stavis Seafoods. "The certification shows our customers our commitment to quality, safety and operational standards. It will also create more opportunities for our company and partners by attracting new national and international customers. Our employees are to be applauded for their tireless efforts to continually meet safety standards for the well-being of our customers."
Stavis Seafoods offers direct access and unparalleled supply chain visibility and traceability to its customers for a wide variety of seafood. The company's worldwide sourcing reach provides vertical integration to an international fleet of fishing vessels and processing facilities, giving it a direct link to fishermen harvesting seafood right on their boats. Stavis Seafoods also has exclusive access to a variety of wild caught, sustainable seafood, as well as quality, farm raised seafood products from around the globe.